Regulatory Process for Setting Cleanup Levels for Bay Sediments
*Note change in venue back to Phil's BBQ for July*
$30 for members, $35 for non-members. Online registration will end at 5 pm on the Monday before the event. Walk-ins will be charged an additional $10.
In progress
Members: please sign up early for this popular event!
Julie Chan, Chief, Cleanup and Land Discharge Branch, Regional Water Quality Control Board, San Diego region
Julie Chan is a professional geologist and the chief of the Cleanup and Land Discharge Branch of the San Diego Water Board. Her 25-year career has been devoted entirely to public service, first as a researcher with the USGS, and then as a regulator with the State and Regional Water Boards. But not to worry. Two of her siblings are environmental consultants who try to keep her grounded in reality.
Ribs and Chicken with Sides, or Vegetarian Burger.
Phil's BBQ 3750 Sports Arena Boulevard San Diego, CA 92110 619-226-6333
Directions from the North: Take I-5 South; take exit 20 toward S Rosecrans Street; Merge onto Camino Del Rio West; Turn right at Sports Arena Boulevard; Phil's BBQ will be on the right. Directions from the South: Take I-5 North; Take exit 18A to merge onto Pacific Highway; Slight right to stay on Pacific Highway; Turn left at Taylor Street; Continue onto Rosecrans Street; Continue onto Sports Arena Boulevard; Phil's BBQ will be on the right. Directions from the East: Take I-8 West; Take exit 2B for I-5 South toward CA-209 S/Rosecrans Street; Slight left at Camino Del Rio West; Turn right at Sports Arena Boulevard; Phil's BBQ will be on the right. Members: please remember to login in with your email and password before registering to ensure you receive the member price!
