Log in

Log in
  • Home
  • SDEP July Luncheon - Reterro’s Evaporative Desorption Technology (EDT)

SDEP July Luncheon - Reterro’s Evaporative Desorption Technology (EDT)

  • Tuesday, July 09, 2019
  • 11:30 AM - 12:59 PM
  • Rock Bottom Brewery - La Jolla
  • 45


Reterro’s Evaporative Desorption Technology (EDT)


Keith Latham, Vice President



Reterro is a six year old company founded as a remediation contractor utilizing its proprietary technology to remediate contaminated soils.  Nearly three years ago, the company was recapitalized and changed its focus to be a brownfield redevelopment company that leverages its proprietary technology and the associated performance guarantee from Munich RE in its brownfield transactions.  In addition to its brownfield redevelopment activities, Reterro maintains a separate service business.  The talk will provide an overview of the EDT technology, advantages of EDT,  a discussion on its sustainability, details on the Munich RE performance cover, and a case study.

Speaker Information:

Keith Latham is Vice President, Development at Reterro.  Throughout his career, he has been an energy project developer, permitting and developing power plants, including utility-scale solar plants.  Three of the solar projects he developed were the largest solar plants in California at the time they achieved commercial operations.  Throughout his career, he has worked at roles of increasing responsibility for the US Navy, a manufacturer, an environmental consultant, two Fortune 500 energy companies, and he has run his own energy consulting and development firms.  He has been involved with Reterro for about the last three years.  


$35 for members, $45 for non-members, add $5 if reservation is not received by 5pm the Friday before. Online registration will end at noon on the Monday before the event. Walk-ins with no reservation will be charged an extra $10 and be asked to wait until those with reservations are seated.

Please note that confirmed reservations will be invoiced regardless of attendance.


FISH & CHIPS - Beer-battered cod with Santa Fe fries, apple coleslaw and housemade Cajun remoulade.

COBB SALAD - Grilled chicken with mixed greens, bacon, gorgonzola, avocado, tomatoes and eggs. Served with your choice of dressing.

VEGGIE BURGER - (vegetarian) Beans, rolled oats and veggies. Griddled and served with lettuce, tomato, pickles, red onion and chipotle mayo.


Rock Bottom Brewery
8980 Villa La Jolla Drive
La Jolla, CA 92037 


Directions from the North: Take I-5 or I-805 S to La Jolla Village Dr. Turn right off the freeway onto La Jolla Village Dr. Make your first left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Directions from the South: Take I-5 or I-805 N to La Jolla Village Dr. Turn left off the freeway onto La Jolla Village Dr. Turn left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Members: please remember to login in with your email and password before registering to ensure you receive the member price! 

Job Postings:

Did you know that the SDEP has a job board? Now Members and Non-members can post job opportunities that their companies may have on our website.  Visit for details or contact the following for more information:  

Kathy Vandenheuvel-

© San Diego Environmental Professionals
Powered by Wild Apricot Membership Software