SDEP January Luncheon - EBJ Environmental Market Outlook 2018

Speaker:

Grant Ferrier

President, Environmental Business International Inc.
Editor-in-Chief, Environmental Business Journal

&

Laura Carranza

Market Research Manager
Environmental Business Journal

Topic:

Environmental Market Outlook 2018

Cost:

$30 for members, $35 for non-members, add $5 if reservation is not received by 5pm the Friday before. Online registration will end at noon on the Monday before the event. Walk-ins with no reservation will be charged an extra $10 and be asked to wait until those with reservations are seated.

Please note that confirmed reservations will be invoiced regardless of attendance.

Abstract:

Grant Ferrier, Editor of Environmental Business Journal, presents a review of the environmental industry in 2017, featuring benchmark performance data and forecasts for 2018 in environmental consulting & engineering, remediation, lab services and other environmental equipment and service segments.

Speaker Information:

Grant Ferrier is President of Environmental Business International Inc. and Editor of Environmental Business Journal and Climate Change Business Journal. EBJ has been published since 1988 and is recognized as the environmental industry's leading business publication. CCBJ was launched in late 2007 and is defining and quantifying the emerging climate change industry.

EBI also publishes a series of comprehensive market research reports on all 14 segments of the environmental industry and conducts management consulting projects for private companies and government agencies. EBI also produces the annual Environmental Industry Summit in San Diego every February for senior executives in the environmental industry.

Menu:

• WALDORF SALAD - (vegetarian) arugula, tossed in honey mustard vinaigrette, topped with sun dried cherries, gorgonzola cheese, candied walnuts, celery, apple chips, and grapes 
  
• AVOCADO CHICKEN SANDWICH - grilled chicken topped with avocado, swiss cheese, shredded lettuce, tomato and ranch dressing. served with french fries.
  
• BREWER’S CLUB SANDWICH - roasted turkey, ham, bacon, cheddar & swiss cheeses, tomato and lettuce with chipotle mayo. served with french fries.
  

Location:

Rock Bottom Brewery
8980 Villa La Jolla Drive
La Jolla, CA 92037 

Directions:

Directions from the North: Take I-5 or I-805 S to La Jolla Village Dr. Turn right off the freeway onto La Jolla Village Dr. Make your first left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Directions from the South: Take I-5 or I-805 N to La Jolla Village Dr. Turn left off the freeway onto La Jolla Village Dr. Turn left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Members: please remember to login in with your email and password before registering to ensure you receive the member price!

Job Postings:

Did you know that the SDEP has a job board? Now Members and Non-members can post job opportunities that their companies may have on our website.  Visit http://sdep.org/page-217641for details or contact the following for more information:  

Kathy Vandenheuvel
Kathy.Vandenheuvel@tetratech.com