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  • SDEP April Monthly Meeting

SDEP April Monthly Meeting

  • Tuesday, April 14, 2015
  • 11:30 AM - 12:59 PM
  • Rock Bottom Brewery - La Jolla
  • 13


NAVFAC SDEP Slides.pdf



Derral Van Winkle, PG
NAVFAC Southwest
Product Line Coordinator-Env. Restoration


NAVFAC Southwest 
Environmental Program Update


The Navy and Marine Corps have a large presence throughout the San Diego metro area and throughout the southwestern United States.  As with any large industrial operation the Navy has numerous environmental compliance, planning, natural and cultural resource, and clean up (restoration) challenges in supporting the Department of Defense mission.  The presentation will provide an overview of the Navy's environmental program within the southwest region, discuss how this program supports the various commands, and identify the most challenging issues facing the Navy today in implementing its various environmental programs.


$30 for members, $35 for non-members, add $5 if reservation is not received by 5pm the Friday before. Online registration will end at noon on the Monday before the event. Walk-ins with no reservation will be charged an extra $10 and be asked to wait until those with reservations are seated.

Please note that confirmed reservations will be invoiced regardless of attendance.

Speaker Information:

Derral Van Winkle, P.G. is the Environmental Restoration Product Line Coordinator for NAVFAC Southwest. Mr. Van Winkle is a Professional Geologist with 30 years of experience conducting environmental restoration work with all DoD services, most recently with the Restoration Program for NAVFAC Southwest.  Prior to working for NAVFAC Southwest, Derral worked for two different consulting companies.  He has successfully worked directly for and closely with federal and state regulatory agencies across the United States, including USEPA Region 9, and the various state regulatory agencies within the Southwest AOR.  His roles have varied from a project chemist analyzing samples in a laboratory to field geologist/geophysicist, project manager, and supervisor of a multi-disciplinary team that addressed compliance, storm water, and restoration investigation and cleanup projects. 



ROASTED VEGETABLE PIZZA (vegetarian) - sun-dried tomato pesto with roasted zucchini, mushrooms, red onions, Roma tomatoes, red peppers, mozzarella and feta cheeses, topped with spinach and balsamic vinaigrette

HICKORY BACON SANDWICH - grilled chicken topped with BBQ sauce, bacon and cheddar cheese, served with French fries

FISH & CHIPS - Beer-battered cod served golden brown with French fries, apple coleslaw, and house made Cajun remoulade



Rock Bottom Brewery
8980 Villa La Jolla Drive
La Jolla, CA 92037 


Directions from the North: Take I-5 or I-805 S to La Jolla Village Dr. Turn right off the freeway onto La Jolla Village Dr. Make your first left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Directions from the South: Take I-5 or I-805 N to La Jolla Village Dr. Turn left off the freeway onto La Jolla Village Dr. Turn left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Members: please remember to login in with your email and password before registering to ensure you receive the member price!


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