*PRESENTATION AVAILABLE* SDEP November Luncheon - Navy Environmental Program Update FY 2020

  • 12 Nov 2019
  • 11:30 AM - 1:00 PM
  • Rock Bottom Brewery - La Jolla
  • 14


The Navy’s Environmental Program in the Southwest; Challenges for FY 2020

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Derral Van Winkle, Environmental Restoration Product Line Leader

NAVFAC Southwest


Mr. Van Winkle will update us on the status of the Restoration Program and discuss potential business opportunities with NAVFAC Southwest, which releases numerous regional contracts each year to acquire assistance with the cleanup activities.

Speaker Information:

Derral Van Winkle, P.G., is the Environmental Restoration Product Line Leader for NAVFAC Southwest, a role he has conducted for the last seven years. Mr. Van Winkle is a Professional Geologist with over 30 years of experience conducting environmental cleanup work with all DoD services, most recently with the Restoration Program for NAVFAC Southwest.  Prior to working for NAVFAC Southwest, Derral worked for twenty years in the environmental consulting field supporting U.S Government and State agencies and private sector clients.  He has successfully worked directly for and closely with federal and state regulatory agencies across the United States, including USEPA Region 9, and the various state regulatory agencies within the Southwest AOR.  His roles have varied from a project chemist analyzing samples in a laboratory to field geologist/geophysicist, project manager, and supervisor of a multi-disciplinary team that addressed compliance, storm water, and restoration investigation and cleanup projects.


$35 for members, $45 for non-members.  A $5 charge will be applied if reservation is not received by 12 pm the day before the event. Walk-ins with no reservation will be charged an extra $10 and be asked to wait until those with reservations are seated.

Please note that confirmed reservations will be invoiced regardless of attendance.


ROCK BOTTOM CHEESEBURGER - Cheddar cheese, lettuce, tomato, pickles and red onion. served with Santa Fe fries.

BREWERS CLUB SANDWICH - Roasted turkey, ham, bacon, cheddar & Swiss cheeses, lettuce and tomato with chipotle mayo.

MARGHERITA PIZZA (vegetarian) - Mozzarella, tomatoes, roasted garlic, olive oil and basil.


Rock Bottom Brewery
8980 Villa La Jolla Drive
La Jolla, CA 92037 


Directions from the North: Take I-5 or I-805 S to La Jolla Village Dr. Turn right off the freeway onto La Jolla Village Dr. Make your first left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Directions from the South: Take I-5 or I-805 N to La Jolla Village Dr. Turn left off the freeway onto La Jolla Village Dr. Turn left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Members: please remember to login in with your email and password before registering to ensure you receive the member price! 

Job Postings:

Did you know that the SDEP has a job board? Members and non-members can post job opportunities for their company on our website.  Visit http://sdep.org/page-217641 for postings, and contact us directly to add opportunities:  

Sean Leffler - sean.leffler@enthalpy.com

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