SDEP November Luncheon - San Diego International Airport Development Plan Update

  • 13 Nov 2018
  • 11:30 AM - 12:59 PM
  • Rock Bottom Brewery - La Jolla
  • 26



Ted Anasis

Manager of Airport Planning
San Diego County Regional Airport Authority


San Diego International Airport 
Development Plan Update


$30 for members, $35 for non-members, add $5 if reservation is not received by 5pm the Friday before. Online registration will end at noon on the Monday before the event. Walk-ins with no reservation will be charged an extra $10 and be asked to wait until those with reservations are seated.

Please note that confirmed reservations will be invoiced regardless of attendance.


Ted Anasis, Manager of Airport Planning will present on the San Diego International Airport Development Plan which is the next phase of master planning for airport facilities including terminal, airfield and ground transportation improvements.  Mr. Anasis will also describe efforts to coordinate on improving transit access to the Airport.

Speaker Information:

Ted Anasis is a Manager of Airport Planning at the San Diego County Regional Airport Authority.  Mr. Anasis manages multiple airport projects since the Airport Authority was created in 2003, including the first-ever adopted Airport Master Plan for San Diego International Airport. The Airport Master Plan included the Green Build 10-gate terminal and airfield expansion which completed construction in 2013. Mr. Anasis conducts and leads airport planning projects including master planning, facility planning, environmental review, and coastal planning. Mr. Anasis has also led the preparation of the first 20-year capital program for the Airport, the wayfinding/signage program for the Rental Car Center which opened in 2016, and is leading the preparation of the first-ever Airport Energy Master Plan.



  • WALDORF SALAD - (vegetarian) arugula, tossed in honey mustard vinaigrette, topped with sun dried cherries, gorgonzola cheese, candied walnuts, celery, apple chips, and grapes 
  • AVOCADO CHICKEN SANDWICH - grilled chicken topped with avocado, swiss cheese, shredded lettuce, tomato and ranch dressing. served with french fries.
  • BREWER’S CLUB SANDWICH - roasted turkey, ham, bacon, cheddar & swiss cheeses, tomato and lettuce with chipotle mayo. served with french fries.



Rock Bottom Brewery
8980 Villa La Jolla Drive
La Jolla, CA 92037 


Directions from the North: Take I-5 or I-805 S to La Jolla Village Dr. Turn right off the freeway onto La Jolla Village Dr. Make your first left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Directions from the South: Take I-5 or I-805 N to La Jolla Village Dr. Turn left off the freeway onto La Jolla Village Dr. Turn left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Members: please remember to login in with your email and password before registering to ensure you receive the member price!


Job Postings:

Did you know that the SDEP has a job board? Now Members and Non-members can post job opportunities that their companies may have on our website.  Visit details or contact the following for more information:  

Kathy Vandenheuvel

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