April 2016 - Matt O'Malley - Stormwater IGP Compliance

  • 12 Apr 2016
  • 11:30 AM - 12:59 PM (PDT)
  • Rock Bottom Brewery - La Jolla
  • 19

Registration


Matt O'Malley Presentation.pdf

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Speaker:

Matt O'Malley

Waterkeeper and Legal & Policy Director
San Diego Coastkeeper

Topic:

Compliance with the Industrial General Permit (IGP) from an Environmental Group Perspective


Cost:

$30 for members, $35 for non-members, add $5 if reservation is not received by 5pm the Friday before. Online registration will end at noon on the Monday before the event. Walk-ins with no reservation will be charged an extra $10 and be asked to wait until those with reservations are seated.

Please note that confirmed reservations will be invoiced regardless of attendance.


Speaker Information:

Matt serves as Waterkeeper and Legal & Policy Director where he protects the waters of San Diego County by utilizing local, state, and national laws and regulations and through community engagement.

Prior to joining Coastkeeper, Matt practiced public-interest environmental and land-use law both through his own firm and with Wildlaw, a nonprofit law firm. Having represented a wide array of groups in the federal, state, and local arenas, Matt has worked on issues such as Clean Water Act and NPDES permits and enforcement, water supply, CEQA and NEPA, land-use and growth management, the Endangered Species Act, groundwater and soils remediation, and environmental justice, to name a few.

Matt also serves as a Board Member and Legal Committee Chair of the California Coastkeeper Alliance. He is actively licensed to practice law in California, Florida, and Washington

 

Menu:

WALDORF SALAD - (vegetarian) arugula, tossed in honey mustard vinaigrette, topped with sun dried cherries, gorgonzola cheese, candied walnuts, celery, apple chips, and grapes 

PULLED BBQ PORK SANDWICHpulled pork piled high and topped with bbq sauce and housemade apple coleslaw served with French Fries 

FISH & CHIPS - beer-battered cod served golden brown with french fries, apple coleslaw and housemade cajun remoulade

 

Location:

Rock Bottom Brewery
8980 Villa La Jolla Drive
La Jolla, CA 92037 

Directions:

Directions from the North: Take I-5 or I-805 S to La Jolla Village Dr. Turn right off the freeway onto La Jolla Village Dr. Make your first left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Directions from the South: Take I-5 or I-805 N to La Jolla Village Dr. Turn left off the freeway onto La Jolla Village Dr. Turn left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Members: please remember to login in with your email and password before registering to ensure you receive the member price!

 

Job Postings:

Did you know that the SDEP has a job board? Now Members and Non-members can post job opportunities that their companies may have on our website.  Visit http://sdep.org/page-217641 for details or contact the following for more information:  


Kathy Vandenheuvel
Kathy.Vandenheuvel@tetratech.com

Travis Stravasnik
tstravasnik@e2managetech.com


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