The speakers will provide an overview of significant legislation and lawsuits in 2015.
Members: please sign up early for this popular event, as we are limited in space this year!!
$30 for members, $35 for non-members, add $5 if reservation is not received by 5pm the Friday before. Online registration will end at noon on the Monday before the event. Walk-ins with no reservation will be charged an extra $10 and be asked to wait until those with reservations are seated.
Please note that confirmed reservations will be invoiced regardless of attendance.
Stephen Marsh is a Partner in the Environment, Energy and Product Regulation practice group. Mr. Marsh specializes in hazardous waste and toxic tort litigation, including underground storage tanks, CERCLA, RCRA and cost recovery matters; Clean Water Act, Clean Air Act; Proposition 65; consumer product safety laws; insurance coverage counseling and litigation related to environmental claims; coordination of site assessments and remediation with consultants and regulatory agencies; stormwater compliance; Brownfields redevelopment; climate change issues; and advising businesses and property owners on these and related issues in connection with corporate and real estate purchasing, leasing and financing.
Suzanne R. Varco is the managing partner of Opper & Varco LLP in San Diego. Ms. Varco’s private law practice concentrates in areas of brownfields’ redevelopment, hazardous waste cleanup, environmental, real estate transactions involving environmental issues, environmental permitting, underground storage tank issues, CEQA compliance and litigation, and environmental litigation. Ms. Varco has extensive experience working with local, state and federal regulatory agencies.
CLASSIC MAC ‘N CHEESE - our famous house-made mac ‘n cheese topped with crunchy parmesan breadcrumbs.
BREWER’S CLUB SANDWICH - roasted turkey, ham, bacon, cheddar & swiss cheeses, tomato and lettuce with chipotle mayo. served with french fries.
VEGGIE BURGER (vegetarian) - served with cheddar cheese, lettuce, tomato, pickles and red onion. served with french fries.
Rock Bottom Brewery
8980 Villa La Jolla Drive
La Jolla, CA 92037
Directions from the North: Take I-5 or I-805 S to La Jolla Village Dr. Turn right off the freeway onto La Jolla Village Dr. Make your first left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.
Directions from the South: Take I-5 or I-805 N to La Jolla Village Dr. Turn left off the freeway onto La Jolla Village Dr. Turn left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.
Members: please remember to login in with your email and password before registering to ensure you receive the member price!
Did you know that the SDEP has a job board? Now Members and Non-members can post job opportunities that their companies may have on our website. Visit http://sdep.org/page-217641 for details or contact the following for more information: