SDEP June Monthly Meeting

  • 10 Jun 2014
  • 11:30 AM - 12:59 PM (PDT)
  • Rock Bottom Brewery - La Jolla
  • 9

Registration

  • Here is your chance to throw the opening pitch at the start of the game. Tickets $10 per entry/ticket. Additional tickets can be purchased at the lunch event. Winner will be picked at the July SDEP meeting (winner does not have to be present at drawing).
  • Here is your chance to throw the opening pitch at the start of the game. Tickets $10 per entry/ticket. Additional tickets can be purchased at the lunch event. Winner will be picked at the July SDEP meeting (winner does not have to be present at drawing).
  • Here is your chance to throw the opening pitch at the start of the game. Tickets $10 per entry/ticket. Additional tickets can be purchased at the lunch event. Winner will be picked at the July SDEP meeting (winner does not have to be present at drawing).

Speaker:

Sean Porter

Sr. Technical Advisor
National Partner for Stormwater 
SCS Engineers


Wayne Rosenbaum

Partner
 
Attorney at Law
Opper & Varco LLP


Topic:

New Storm Water Industrial General Permit Brings Increased Regulation to 14,000 Business in San Diego County 


Abstract:

On April Fool’s Day 2014, the State Water Resources Control Board adopted a new Storm Water Industrial General Permit.  The new permit will impose coverage requirements on approximately 14,000 business in San Diego County.  The scope of regulation will range from the preparation of a Non-Exposure Certification to a new and complex set of storm water requirements including additional testing, training, planning, reports and strict liability for non-compliance.  Participants will receive an overview of the new IGP requirements as well as strategies for assuring compliance. 

Cost:

$30 for members, $35 for non-members, add $5 if reservation is not received by 5pm the Friday before. Online registration will end at noon on the Monday before the event. Walk-ins with no reservation will be charged an extra $10 and be asked to wait until those with reservations are seated.

Please note that confirmed reservations will be invoiced regardless of attendance, unless 24 hour cancellation notice is given.


Speaker Information:

Sean Porter: specializes in water resource services with a background in stormwater, wastewater, urban and natural landscape, creek watershed studies, and groundwater. He is an expert in receiving water, storm water, and waste water monitoring, USGS Stream rating protocols, NPDES permit program requirements, ASBS discharge requirements, evaluation of facility stormwater pollution prevention plans (SWPPPs), total maximum daily loads (TMDLs) allocations and monitoring, and public funded research-driven watershed studies. His 14 years’ experience includes designing and implementing large-scale water quality and sediment monitoring programs for regional stormwater monitoring programs for state, municipal, transportation, federal, and low impact development. These programs have included Best Management Practice (BMP) assessment; design of sediment monitoring programs including PCBs, metals, and suspended sediments; stormwater treatment technologies; and using innovative flow monitoring with primary and secondary flow devices and modern automated sampling equipment.


Wayne Rosenbaum is a partner with Opper & Varco LLP practicing environmental, land use and natural resources law, with an emphasis on water quality and land use laws affecting infrastructure and renewable energy projects.  Wayne develops compliance strategies for clients regulated under the storm water provisions of the Clean Water Act.  Wayne helps clients develop and implement solutions to environmental regulations that are both legally defensible and economically sustainable.  Wayne is also an adjunct professor at Thomas Jefferson School of Law where he teaches Water Law and Land Use Law. 

 

 

Menu:

ROASTED VEGETABLE PIZZA (vegetarian)  - sun-dried tomato pesto with roasted zucchini, mushrooms, red onions, Roma tomatoes, red peppers, mozzarella and feta cheeses, topped with spinach and balsamic vinaigrette


CHICKEN ENCHILADAS - Corn tortillas filled with roasted chicken, sweet & spicy peppers and topped with pico de gallo, served with salsa roja and tomatillo salsa, black beans and red ale rice

BREWER’S CLUB SANDWICH - roasted turkey, ham, bacon, cheddar and Swiss cheeses, tomato and lettuce with chipotle mayo, served with French fries

 

Location:

Rock Bottom Brewery
8980 Villa La Jolla Drive
La Jolla, CA 92037 

Directions:

Directions from the North: Take I-5 or I-805 S to La Jolla Village Dr. Turn right off the freeway onto La Jolla Village Dr. Make your first left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Directions from the South: Take I-5 or I-805 N to La Jolla Village Dr. Turn left off the freeway onto La Jolla Village Dr. Turn left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Members: please remember to login in with your email and password before registering to ensure you receive the member price!

 

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